4 Cups Organic Spinach
1 Cup Organic Strawberries (sliced)
½ Cup Pecans
1 Avocado (chopped)
Dash of Sea Salt
Dressing Choice (Balsamic or Apple Cider Vinegar preferred) *See website for recipes
Divide spinach, 2 cups into 2 bowls. Top each salad with ½ cup chopped strawberries, ½ an avocado and ¼ cup of pecans. Sprinkle with sea salt and dress with 2 tablespoons of your dressing (balsamic or apple cider vinegar). Bacon and/or olives are a great finisher to this salad if you are looking for something savory and salty to add.